
[2023] Easy on the body! Healthy gourmet to taste in Kyoto...
Squid ink risotto 1600 yen. Rice from Kyotanba is cooked with saffron, and the flavor is deep with a base of clams, kombu dashi, and tomato sauce.
November 17, 2022 open
After training at Il Pappalardo in Higashiyama Shichijo and in Italy, Mr. Okubo decided to open a restaurant "to provide authentic Italian cuisine in my hometown Uji. His motto is to examine each and every ingredient and to be health-conscious.
Appetizer platter, 1,900 yen, 5 kinds of appetizers, including homemade roast beef and potato salsa verde and potage on this day.
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