
Chinese Restaurant Taoli, located on the first basement floor of Hotel Okura Kyoto, which is celebrating its 135th anniversary, has been a local favorite as Kyoto's hotel Chinese cuisine for more than 40 years since its opening. The most popular lunch menu is the lunch order buffet, where you can enjoy the menu recommended by Chef Sadahiro Maki, who has been selected as a Contemporary Master Craftsman by Kyoto Prefecture. The menu includes about 40 dishes, from standard Chinese dishes to seasonal dishes, appetizers, and desserts. You can choose as much or as little as you like without leaving your seat, allowing you to fully enjoy this special time with your loved one. The restaurant is directly connected to Kyoto Shiyakusho-mae Station on the Tozai Subway Line, making it easily accessible.
Lunch Order Buffet Adults 6050 yen, Children 3025 yen. More than 40 years since its opening. Enjoy the taste of tradition and innovation widely loved by local residents as a pioneer of hotel Chinese cuisine in Kyoto!
In honor of the hotel's anniversary on June 7, all-you-can-eat steamed snow crab is also available in May and June. We also recommend the popular black vinegar sweet-and-sour pork and mapo doufu (bean-curd soup seasoned with red pepper).
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