
Jindai Sugi Cocktail Ronsen, 1,500 yen. A combination of non-alcoholic spirits, tonic, lemon juice, and other ingredients with a refreshing cedar aroma, finished with smoky hinoki cypress lightly seared on the surface.
December 1, 2022 open
This is a new development for Gion, which has been wowing bar lovers in Japan and abroad by using herbs grown in its private herb garden in its cocktails.
Non-alcoholic spirits produced in a 140-year-old machiya space in the Gojo Rakuen area are made by using distillation techniques to concentrate the aromas of plants such as jinshiro cedar, iris, and yamatotachibana. The borderless bar culture that even those who do not drink alcohol can enjoy together should satisfy their curiosity.
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