
Ingredients are brought to life on the kawadoko of Kibune Ugenta, a restaurant in Kibune...
The pride of this riverside restaurant, where you can drop in without a reservation, is its homemade noodles. The zarusoba, perfect for cooler temperatures, is made with a ratio of ninety-one percent buckwheat noodles, and then cooled with cold water for a smooth texture. Especially recommended during the hot summer season is the cold soba noodles made from buckwheat flour produced in Fukui Prefecture and battered in Kibune's famous water.
You can enjoy soba at Kawadoko for as low as 1,200 yen. This is a place you'll want to visit when visiting Kifune Shrine, for a relaxing time with friends or with friends from far away.
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