
PR
May 19, 2021 open
"on egin" means "eat up" in Basque. The voice of the owner, a woman who opened her own bakery in her native place after gaining experience in various bakeries, echoes brightly in the store.
From left to right: scone (plain) 200 yen, orange macaroon 200 yen, fruity 240 yen
The daily conversation with guests about bread, which they had never experienced before, has become a daily pleasure. The bakery offers a total of 25 to 30 varieties, including baguettes made with whole wheat flour and butter-scented croissants.
He bakes as many loaves of bread as possible before opening to sell as much as possible himself, and greets customers with a shiny smile.
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