A somewhat unique bar near the Sanjokai shopping street. The young owner-chef is cooking up creative Western-based dishes in the open kitchen. The restaurant's name is true to its character, as it pushes the boundaries of what is possible with its innovative menu items and reasonably priced dishes. His signature colorful stews are made without using any coloring agents, creating dishes in pinks and blues, which are rare in cooking. A wide variety of rare domestic craft beers and foreign beers are available. Enjoy a self-serve selection from the refrigerator.