The roasted tea sweets from [Omicha Marukichi] in Koka, Shiga are a masterpiece with a delicious aroma.
[Restaurant Yamaichi Suisan] in Koka, Shiga is a restaurant that prides itself on seafood such as oysters that go well with sake.
Japan's first craft mead brewery opens at ANTELOPE in Yasu
I visited Sho Shiki Sake Brewery in Mizuguchi/Visiting a sake brewery in Lake Biwa, Shiga
[Ryuo Funazushi Kobo] in Ryuo is popular for its carp sushi, which is air-pickled using home-grown rice.
[Kobo Shushu] in Higashiomi is popular for its signature products, which are sweets topped with seasonal fruits!
[Visiting a sake brewery in Shiga ⑥] [Fujimoto Sake Brewery]/Koga
![[Taneshin] melt-in-your-mouth hororin](https://www.leafkyoto.net/leaf/wp-content/uploads/2022/06/220625-shiga-taneshin-1L1A0129-768x512.jpg)
Discovered in Mizuguchi! [Taneshin]'s okaki is made with monaka-no-maka's skin and melts in your mouth.
[Visiting a sake brewery in Shiga ⑤] [Kitajima Sake Brewery] / Kosai
Take home the taste of Yamaryu, a traditional restaurant in Konan that will brighten up your lunch and celebrations.
The masterpieces of Yamagami in Konan are marinated to further enhance their flavor.
[Visit a sake brewery in Shiga ④] [Takeuchi Sake Brewery] / Ishibe
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