I found this place near [Tarobo Palace] in Shiga! Everyone tastes deliciously ...
Carefully crafted in the workshop under the theme of local production for local consumption are everyone's favorites (chou chou in French) that you will want to give as souvenirs to your loved ones.
In addition to the signature Ko-no-Kuni raw cheesecake made with sake lees from the six sake breweries surrounding Lake Biwa, unique sweets such as Ofurasuku made with Choufu and &ando made with white bean paste and Shiga ingredients are also available.
Those who are concerned about the take-out time of chilly sweets, such as fruit and sake, which use only seasonal fruit from Shiga Prefecture, can eat them on the spot.
We want to enjoy the bounty of Shiga while admiring the countryside that spreads out before our eyes.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
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