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Seasonal Cuisine Hinoya Exterior

Found near Eigenji Temple in Shiga Prefecture! Seasonal Cuisine Hinoya, where you can enjoy fluffy eel stew with Kanto grill.

[5 minutes drive from Eigenji Temple. This Japanese-style restaurant serves seasonal kaiseki meals and yudofu (tofu). [Hinoya" is the name of the restaurant, and its manager, Yoshinobu Nakagawa, is the fifteenth generation to run the restaurant.
In the beginning, he was a palace carpenter, but the restaurant became a restaurant at some point. Mr. Nakagawa trained in Kyoto and took over the restaurant 34 years ago. With his experience at an eel restaurant, he added eel to the menu, which was well received.

The owner and his wife of Seasonal Cuisine Hinoya

Eels are purchased live from Shizuoka and Mie prefectures, back-broiled, then steamed and grilled with a sweet, thick sauce. Nakagawa's specialty is to grill the eel quickly over a short flame to make it crispy on the outside and plump on the inside.

Seasonal Cuisine Hinoya's Eel Jyu Top Double

Eel with a thick sauce is also served between rice. Eel Jyu-jyu (double-over-top): 4,070 yen (with liver soup), 3,996 yen for take-out

The restaurant also has a tatami room with chair seating on standby.

Inside Seasonal Cuisine Hinoya

Seasonal Cuisine Hinoya

  • seasonal dish Hinoya
  • 1266 Yamagami-cho, Higashiomi-shi, Shiga
  • 12 minutes drive from Meishin "Yohkaichi IC".
  • Tel. 0748-27-0052
  • 11:00-14:00
    17:00 - 20:00 (LO)
  • Closed on Tuesdays
  • All seats non-smoking Fully private room available 15 parking lots
  • https://shun-hinoya.jp/
  • PHOTO/Takahiro Takami, TEXT/Tomomi Uryu
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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