Of the 20 or so types of gelato on the lineup, milk is our top choice. The richness of the milk itself can be felt while the refreshing sweetness leaves you with a clean aftertaste. In addition to the standard items such as matcha (green tea) made from Asamiya green tea and kinako (black soybean kinako) with its aroma of kinako (soybean flour), you can also enjoy the flavors that appear seasonally. All of the products are made from milk, which accounts for more than 75% of the total, and are of a taste and quality that can only be found at a dairy farm.

The Chocolat Balm mini, a chocolate-filled baumkuchen with a ganache filling in the center, and the Taneya Raisin Sandwich, a crispy sable filled with white miso paste mixed with rum-soaked raisins, are limited items available only at the store.