Kanji of the Year®" is decided to be "Gold! ［The announcement was made at Kiyomizu-dera Temple.
2023.10.15
Found near Tarobo Palace in Shiga! A Japanese restaurant that pursues cuisine that everyone can enjoy [Uoshige Daioh-den].
This Japanese restaurant was established in 1970 and is a 7-minute walk from Tarobo-gumae Station on the Omi Railway. The restaurant is run by the second generation, Masaru Iwasaki, who trained at restaurants in Kyoto.
Using fresh seafood and local ingredients, the restaurant's cuisine incorporates the essence of Kyoto-style cooking and is known for its generous portions that will fill one's stomach. The restaurant is also active in new developments. In addition to developing processed products using lake fish such as moroko and lotus with producers in Shiga, the restaurant has also begun offering Kanawa, a swallow food that preserves the taste and beauty of Japanese cuisine.
The menu and serving utensils are the same for both regular and swallowed meals, as "we want everyone to enjoy the food in the same way. It is a pleasant thoughtfulness that brings a smile to the family's face. In the evening, reservations are required and only kaiseki courses are available.
The two-tier boxed lunch box (to-go) priced at 5,000 yen is filled with a variety of their signature kaiseki dishes such as sashimi, tempura, sushi, etc. Reservations required. Reservations required. Contents change according to the season.
From left: Moroko-hide (dashi soy sauce) 1,296 yen, Shrimp-hide (ponzu) 1,080 yen, Lotus-hide (dressing) 1,080 yen. These products are made from seafood selected as one of the "Lake Biwa Hatchin" (eight delicacies of Lake Biwa). Each seafood is contained in a bottle.
banquet and concert pavilion (of the inner Heian Palace)
- Usuoge Daisho Den
- 2323-1, Kowaki-cho, Higashiomi-shi, Shiga
- 7 min. walk from Tarobo-miyamae Sta. on the Omi Railway.
- Tel. 0748-23-5179
- 11:30 - 14:00 (LO/13:30), 17:30 -
- Closed on Mondays
-
All seats non-smoking Fully private room available 30 parking lots
- https://www.instagram.com/uoshige.japan/
- Reservations required at night
PHOTO/Takahiro Takami, TEXT/Tomomi Uryu
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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