Using fresh seafood and local ingredients, the restaurant's cuisine incorporates the essence of Kyoto-style cooking and is known for its generous portions that will fill one's stomach. The restaurant is also active in new developments. In addition to developing processed products using lake fish such as moroko and lotus with producers in Shiga, the restaurant has also begun offering Kanawa, a swallow food that preserves the taste and beauty of Japanese cuisine.

The menu and serving utensils are the same for both regular and swallowed meals, as "we want everyone to enjoy the food in the same way. It is a pleasant thoughtfulness that brings a smile to the family's face. In the evening, reservations are required and only kaiseki courses are available.