Dale, who has worked in Ireland, England, and Middle Eastern countries such as Dubai and Abu Dhabi, specializes in contemporary French cuisine that is as bold and beautiful as art.

Whether it's panna cotta as an appetizer or pineapple as a cold soup, they offer a dish that will resonate with all five senses.

There is also a wide selection of wines from new continents, such as Pinotage, which is the purveyor of South Africa's Zulu royalty.