It was closed for about a year and a half after the building burned down in 2020, but it was revived in early summer 2022.

The lunch menu, which was not available before, is very popular among women's groups, and many people visit every month. The 2,200 yen lunch plate, which comes with a variety of flavors such as spring vegetable tempura, sashimi, and roast beef, served by the owner, who has a background in Japanese cuisine and trained for 13 years at Kodaiji Doi, a Japanese restaurant in Higashiyama, Kyoto, also comes with coffee. There are many fans of chirashi sushi, which appears at the end of the kaiseki ceremony. Chirashi sushi with large toppings can be ordered day and night, and takeout is also available.