The bread of [Slō] in Kawaramachi looks simple but has a lot of personality.
A bakery in Okazaki that is filled with local customers right after opening [BOULANGERIE quatre saisons]
Pan de momo, a popular bakery from Yokohama, has moved to Joyo
In search of the gentle flavor of bread produced by Shirakami Kodama yeast, go to [Kodama Bread] in Seika-cho.
Taste bread made with phantom wheat at Komugidokoro Muku in Karasuma
A Danish specialty store [Grand Marble Shijo Otabian] opens in Kawaramachi
A popular bakery in Shichiku where you can always look forward to new breads [klore]
Matsugasaki's [Yoshida Bread] is a blissful bread that makes your dishes stand out.
A bakery built in Marutamachi that is close to farmers [hinami]
If you want whole wheat bread with a rich wheat aroma, go to [Nakagawa Wheat Store] near Shimogamo Shrine.
[Bakery Ataka] expanded from Yawata Danchi-mae to a department store
A beloved bakery in Ichijoji run by a couple of artisans [UMBER46]
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