An innovative warabi mochi brand derived from a soybean flour sweets specialty store [Kinato Torori Gion Main Store]
Nief, a hidden bar in Shijo-Omiya, offers a wide variety of dishes that bring out the best of the ingredients.
A take-out restaurant specializing in oven-baked Neapolitan pizza opens in Hyakumanben [PIZZERIA VIVACE].
Enjoy warabi mochi with a drink at [Sweet Shop Kamakura Kyoto Ginkakuji-mae Branch]
The finest course at Miyata, located at the end of an alley near Higashi Honganji Temple.
Kyoto Arashiyama Nonza in Arashiyama specializes in excellent furikake and ochazuke (green tea pickles).
Rare bracken-starch dumplings from [Mitsuya] in Saiin
[Closed] Kujo's historic public bathhouse was turned into a community space [Kujo Yu Café]
Higashiyama Gojo's [monna] delivers delicious warabi mochi to all over Japan.
Bracken rice cake specialty store using warabi powder called black diamond [Yuwa] / Nagaokakyo
Enjoy authentic handmade pasta at Trattoria Annamaria in Higashiyama Gojo
Raiz, a restaurant in Kitaoji by a young chef, is close to its hometown.
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