The menu consists of eight dishes, including a plate of sushi that has been deconstructed and reconstructed (san-no-zen), charcoal-grilled duck raised on tea leaves (肆-zen), and fresh abalone smoked over beech wood (柒-zen), which incorporates the culture of kodo's "monko" (incense) smoking method into smoked food, and many other dishes that surprise and exceed expectations.

［Soda's signature dish, Temari Sushi, is made with the freshest fish of the season from the Kyoto Central Market and Maizuru Fishing Port, rice from Gihee VIII, and additive-free soy sauce from Sawai Soy Sauce. The rice is smaller in size to reduce sugar content, salt is kept to a minimum, and vinegar and orange flavors are used to enhance the taste. A wide variety of drinks using various teas are also on the menu.

The tea ceremony course is full of hospitality throughout the course, with unfinished bowls completed by the guest's own hands, and tea cakes resembling a small Karesansui (dry landscape garden) boxed garden to be enjoyed at hand, representing the scene where a guest takes a break to look at the garden during the tea ceremony. This course is sure to please guests from other prefectures or overseas. Enjoy a special moment in a warm space illuminated by gentle lights.