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Plate and Spoon

Comfortable music and treats await at the mellow back-alley bar [Dish and Spoon] in Karasuma Gojo.

A mellow back-alley bar where you can enjoy wine and food prepared by Mr. and Mrs. Tada. The name "plate" means "record," and the owner, who enjoys collecting records, adds color to the evening with his pleasant music selections. Spoon, which means "meal," offers a wide selection of dishes that go well with wine, regardless of the genre, Japanese or Western.

Plate and Spoon

The five vegetable deli platter from 1,000 yen includes a vegetable deli and soup. Prices vary depending on the contents and quantity. Photo shows 2 servings.

The wine list includes red, white, rosé, and orange wines by the glass as well as by the bottle, making it easy to enjoy the marriage of food and wine. Sometimes, exhibitions of works by artists from the University of Arts are held in the restaurant. We recommend the hours between 3:00 p.m. and evening, when the restaurant opens, as it is a good time to visit. Reservations are recommended for the evening. Check SNS for seat availability.

Plate and Spoon

A large chicken thigh is slowly grilled over charcoal for 1,750 yen. Match with lentils with mustard instead of sauce.

Plate and Spoon

  • plate and spoon
  • 249 Zeniya-cho, Matoba-dori Shinmachi Higashi-iru, Shimogyo-ku, Kyoto-shi, Kyoto
  • 3 min. walk from Exit 8 of Gojo Subway Station
  • Tel: None
  • 15:00-22:00 (LO/21:00)
  • Closed on Wednesdays, other irregular holidays
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/osara_to_spoon/
  • PHOTO/Takahiro Takami, TEXT/Maho Nomura
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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