The Ushinohone group offers a variety of culinary delights such as obanzai and Italian cuisine, and for about 40 years since its establishment in 1985, its famous Ushinohone stew has been a favorite of customers. The deep flavor of onions sauteed until candy-colored, beef bone broth, red wine, and several kinds of vegetables is a traditional taste that takes two days to produce. I want to eat it again! It is no wonder that many people have been captivated by this dish. At Kusafudo Ushi-no-Hone, which prides itself on its vegetables, you can enjoy the tender wagyu beef used to simmer the stew with a baguette and five to seven kinds of grilled vegetables.