Found near Karasuma Station, Kyoto! The taste of my father's Western-style restaurant has been revived after 30 years [Budoshukudo], a new specialty hamburger steak

Leaf KYOTO Store information Found near Karasuma Station, Kyoto! The taste of my father's Western-style restaurant has been revived after 30 years [Budoshukudo], a new specialty hamburger steak.

2023.12.6

Found near Karasuma Station, Kyoto! The taste of my father's Western-style restaurant has been revived after 30 years [Budoshukudo], a new specialty hamburger steak.

About 2 minutes from Hankyu Karasuma Station, a short distance south on Higashinotoin-dori is a narrow alley on the east side of the street. Budoshukudo, located at the end of this alley, is a wine bar specializing in Italian wines, opened by the owner-sommelier, Mr. Kawaguchi, and a chef from Kyoto cuisine, Mr. So.

When the second restaurant [Budoshukudo musica] opened in September 2023, Mr. So moved there. Mr. Ishikura, who had been working in the kitchen as a lunchtime chef, became a full-fledged chef at Budoshukudo.

Chef Takeshi Ishikura was born in Kyoto. He aspired to become a chef under the influence of his father, who ran Ishikura-tei, a Western-style restaurant. ［He honed his skills for 20 years in the field of Japanese cuisine at restaurants such as Tobacco Shop in Pontocho.

The hamburger steak, a popular lunchtime specialty, is a recreation of the taste of Ishikura-tei, a Western-style restaurant that Ishikura's father used to run in Koya, Kyoto. Based on a recipe that had lain dormant for about 30 years, the hamburger steak has been revived with a soft and chewy texture and rich flavor. The demi-glace sauce is made from a recipe created by Mr. Ishikura through trial and error, so you can enjoy the taste of father and son.

Ishikura-tei's classic hamburger steak for 1,100 yen. The demi-glace, made from a broth made by slowly simmering veal bones, beef tendon, and aromatic vegetables, has a rich, delicious flavor. Served with fried and soaked eggplant and other side dishes, rice, and miso soup.

wine cellar

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47-12, Motoyaku-oji-cho, Shimogyo-ku, Kyoto-shi, Kyoto
2 minutes walk from exit 19 of Hankyu "Karasuma" station
3 minutes walk from Exit 3 of "Shijo" subway station
Tel. 075-708-8888
11:30-14:30 (LO/14:00)
17:00 - 24:00 (Food LO / 23:00, some food LO / 21:30)
Closed on Sundays
All seats non-smoking No private room No parking
https://www.instagram.com/winedou.kawaguchi/
PHOTO/Emi Masuda, TEXT/Eiko Itakura

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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