The new restaurant "WARAKU-YA-SOU GENKUN" in Yawata...
The owner, Tatsuya Omori, previously worked as an elementary school principal. Upon his retirement, he became a certified coffee meister and opened a coffee shop in an old private house that used to be Omori's grandparents' home, which he had longed to use as a store. The shop is environmentally friendly and sells about 20 types of coffee, including single origin beans, which can be identified by the farm from which they were grown, and blends. The store also has a café space.
The coffee served is hand-drip cupped using beans roasted the day before and aged overnight. The handmade roasting scale classifies the beans according to mildness, bitterness, acidity, and richness, allowing you to choose the cup that best suits your mood today.
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