Her husband, Chang Sheng, who stands in the kitchen, has been working in a hotel in China for about 15 years and is certified as a special chef, the highest rank for Chinese cooks. He is certified as a special chef, the highest level of Chinese chef. He offers Chinese cuisine from a wide range of regions in addition to dishes from the northeastern region of China, where spices are used and the flavors of the ingredients are brought to life. You will be able to feel the high level of skill he has honed in his home country with just one bite of his food.

If there is a dish you want to try, even if it is not on the menu, we can discuss it with you, so feel free to ask," says his wife, Lee, who is in charge of the hall.