PR
Found near Heian Shrine! Must-reserve Machichuuka [Tohokuke]
The yellow and red signboard of Touhokuya catches the eye along Higashioji Street. The couple welcomes you to their restaurant, which has the atmosphere of an old-fashioned diner.
Her husband, Chang Sheng, who stands in the kitchen, has been working in a hotel in China for about 15 years and is certified as a special chef, the highest rank for Chinese cooks. He is certified as a special chef, the highest level of Chinese chef. He offers Chinese cuisine from a wide range of regions in addition to dishes from the northeastern region of China, where spices are used and the flavors of the ingredients are brought to life. You will be able to feel the high level of skill he has honed in his home country with just one bite of his food.
If there is a dish you want to try, even if it is not on the menu, we can discuss it with you, so feel free to ask," says his wife, Lee, who is in charge of the hall.
Northeastener
- Tokyo-North Korea
- Hasegawa Bldg. 1F, 536-5 Minamimonzen-cho, Higashiyama Sanjo-agaru, Sakyo-ku, Kyoto-shi, Kyoto
- 2 minutes walk from subway “Higashiyama Station”
- Tel. 075-744-1998
- 17:00 - 3:00 (LO / 2:00)
- Closed on Mondays
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All seats non-smoking No private room No parking
- PHOTO/Taka Natsumi
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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