Found in Miyazu, northern Kyoto! Sushi Kappo by Portuguese chef [Nishi-Iru]

Leaf KYOTO Store information I found it in Miyazu in northern Kyoto! Sushi kappo prepared by a Portuguese chef [West entrance]

2023.9.17

I found it in Miyazu in northern Kyoto! Sushi kappo prepared by a Portuguese chef [West entrance]

June 17, 2022 open

Mr. Ricardo came to Japan to explore the world of Japanese cuisine, and expanded his knowledge at luxury inns in hot spring areas, Japanese restaurants in Tokyo, and kaiseki restaurants in Kyoto. When he started his own business, he and his wife Miho toured various places, and they instinctively knew that this was the place, and they found Miyazu, which is rich in nature.

Ricardo Komori and Miho Komori of West Entry

Chefs Ricardo Comolli and Miho Komori. Ricardo, who is originally from Portugal, came to Japan in 2015, trained at Japanese inns in the Kanto area, Tokyo, and Kyoto, and opened his own business in Miyazu. Miho is in charge of customer service

The climax of the course is 7 pieces of sushi featuring seafood caught in nearby waters. Koshihikari, which is grown without pesticides by Iio Jozo, and Fuji vinegar made from that rice are blended to create a faintly red sushi rice that melts in your mouth along with the uniqueness of the seafood.

This is an example of a 16,500 yen omakase course where all the dishes are left to you. Soft-shelled turtle manju, an appetizer with soft-shelled turtle meat wrapped in lily root and yam dough and topped with soft-shelled turtle soup filling

The light lentil sea bream is lightly seasoned with vinegar.

The beautiful visual of rippling squid.

One of the two desserts will be paondero, a traditional Portuguese pastry said to be the origin of sponge cake. The other dish of the day is a bracken cake

Enjoy the course, which is served after 7 to 8 dishes, up to the paon de l'eau, and take your time to enjoy it with the honest couple's conversation.

Enter west

I'm in
June 17, 2022 open
1968 Niihama, Miyazu City, Kyoto Prefecture
11 minutes on foot from Tantetsu "Miyazu Station"
Tel.080-8370-4537
18:00～
Reservation required 2 days in advance
Closed on Wednesdays and Thursdays
All seats non-smoking No private room 3 parking spaces
https://nishiiru.com/
PHOTO/Emi Masuda, TEXT/Riho Tachihara

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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