Kashira, a new face attracting attention in Yanagikoji

Leaf KYOTO Store information New face attracting attention in Yanagikoji [Kashira]

2023.8.14

One 176 yen for Kashira of the signboard menu. The special miso sauce made with gochujang and garlic that comes with it has a sweet and spicy taste.

New face attracting attention in Yanagikoji [Kashira]

December 24, 2022 open

As the name suggests, the specialty is grilled pork kashira skewers. The kashira, which is the part from the temple to the cheek, is elastic and has just the right amount of fat.

Binchotan charcoal is used to make the outside crispy and the inside soft, and the aroma of the charcoal will whet your appetite. Kashira skewers are a style that keeps coming out until you say "stop", so you'll be addicted to eating one after another.

Pork ribs simmered in salt for 495 yen. The soft cartilage is simmered in a pressure cooker for 2 hours and is rich in collagen. Accented with spices.

In addition, there is a full menu of hormones such as shirokoro skewers and offal stew. The price of 550 yen for all 20 types of sake is also nice. Enjoy standing drinks at the counter on the 1st floor, and enjoy your meal at the table seats on the 2nd floor.

Kashira

Kashira
December 24, 2022 open
577-9 Nakanomachi, Nakagyo Ward, Kyoto City, Kyoto Prefecture
6 minutes on foot from Hankyu Kawaramachi Station
Tel.075-585-4696
15:00-22:00 (food LO/21:30, drink LO/22:00)
Irregular holidays
No non-smoking seats No private room No parking
https://www.instagram.com/cashira.202212/
PHOTO/Taka Natsumi, TEXT/Eiko Itakura

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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