- Open in 2022
- New article
- Grilled chicken, skewers, chicken dishes
- Meat dish
- dinner
- Kawaramachi, Kiyamachi, Pontocho
2023.8.14
One 176 yen for Kashira of the signboard menu. The special miso sauce made with gochujang and garlic that comes with it has a sweet and spicy taste.
New face attracting attention in Yanagikoji [Kashira]
December 24, 2022 open
As the name suggests, the specialty is grilled pork kashira skewers. The kashira, which is the part from the temple to the cheek, is elastic and has just the right amount of fat.
Binchotan charcoal is used to make the outside crispy and the inside soft, and the aroma of the charcoal will whet your appetite. Kashira skewers are a style that keeps coming out until you say "stop", so you'll be addicted to eating one after another.
Pork ribs simmered in salt for 495 yen. The soft cartilage is simmered in a pressure cooker for 2 hours and is rich in collagen. Accented with spices.
In addition, there is a full menu of hormones such as shirokoro skewers and offal stew. The price of 550 yen for all 20 types of sake is also nice. Enjoy standing drinks at the counter on the 1st floor, and enjoy your meal at the table seats on the 2nd floor.
Kashira
- Kashira
- December 24, 2022 open
- 577-9 Nakanomachi, Nakagyo Ward, Kyoto City, Kyoto Prefecture
- 6 minutes on foot from Hankyu Kawaramachi Station
- Tel.075-585-4696
- 15:00-22:00 (food LO/21:30, drink LO/22:00)
- Irregular holidays
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No non-smoking seats No private room No parking
- https://www.instagram.com/cashira.202212/
- PHOTO/Taka Natsumi, TEXT/Eiko Itakura
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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