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Mr. Terada, owner of ETRA

Feel French from the morning at [ETRA] along the Okazaki canal

The owner, Seira Terada, who studied in France for five years, is so skilled that she worked as a pastry chef at starred restaurants and luxury hotels.
After returning to Japan, he worked at a hotel in Kyoto before setting up his own business. He loved the quiet and scenic location along the Sosui River and opened his own restaurant.

Appearance of ETRA

Mr. Terada's goal is to create a restaurant with the atmosphere of a tucked-away Parisian back street. The large, all-glass windows are fully opened on sunny days, and the open terrace is filled with pleasant air.

ETRA store

French toast and butter waffles are popular for all-day brunch. Cannelles are also available for takeout, and you can enjoy a sweet treat in the morning.

Breakfast plate with choice of ETRA French toast or waffle

Breakfast plate with a choice of French toast or waffles for 1,200 yen. The French toast is based on a recipe encountered in Paris. The fluffy dough is caramelized on the surface for a crispy finish, accented by the crunchy texture of the coarse lamella. With mocktail 400 yen

ETRA's Kanureiroiro


  • Etra
  • 19-2 Shogoin Rengezocho, Sakyo Ward, Kyoto City, Kyoto Prefecture
  • 14 minutes walk from Sanjo Station, Keihan
  • Tel.050-7107-9593
  • 9:00-16:30 (LO)
    August only 8:30-12:00 (LO) 15:00-18:30 (LO)
  • Closed on Wednesdays and Thursdays, other irregular holidays
  • All seats non-smoking No private room No parking
  • https://etra-kyoto.square.site/
  • PHOTO/Taka Natsumi, TEXT/Eiko Itakura
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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