Encounter rare alcoholic beverages at Meshiya Ebisu in front of Kyoto City Hall

Leaf KYOTO Store information Encountering rare sake at [Meshiya Ebisu] in front of Kyoto City Hall

2023.8.3

The boiled egg potato salad (660 yen) is the owner's recommended dish. Inside is chopped Omi beef croquette, and the crispy texture of the batter is addictive.

Encountering rare sake at [Meshiya Ebisu] in front of Kyoto City Hall

October 22, 2022 open

We have a wide selection of alcoholic beverages with a wide variety and unique lineup. In particular, the owner, Yoichi Sadakuni, focuses on shochu, including rare brands, and focuses on types that can be drunk with carbonation.

``We have fragrant, fruity flavors that will change your image of shochu.Even if you don't normally drink shochu, please enjoy the shochu highball.'' In addition, the manic lineup of sake and craft gin are attracting the attention of alcohol lovers.

Raw shrimp and okra with lightly pickled kimchi, 770 yen. The restaurant uses homemade yangninjang, which the owner researched to create a flavor that is not too spicy but full of umami.

Dishes that are sure to go well with alcohol are also on standby, using carefully selected ingredients sourced from local producers, such as horsemeat shipped directly from Kumamoto and domestic beef heart.

Domestic pork thick cutlet 880 yen. It takes a long time to finish, including cooking at a low temperature for about four hours and pasteurizing. Taste the crunchy texture

Meshiya Ebisu

Meshiya Ebisu
October 22, 2022 open
401-5 Shimomaruya-cho, Nakagyo Ward, Kyoto City, Kyoto Prefecture
1 minute walk from Kyoto Shiyakusho-mae subway station
Tel.075・754・8285
17:00-23:00 (LO/22:30)
Irregular holidays
All seats non-smoking No private room No parking
https://www.instagram.com/meshiya.abs/
PHOTO/Taka Natsumi, TEXT/Eiko Itakura

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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