![Roadster](https://www.leafkyoto.net/leaf/wp-content/uploads/2023/08/230818-roadster-1-768x512.jpg)
At [Road Star] in the Shinkyogoku shopping district, you can enjoy food from Kochi...
March 28, 2023 open
Mr. Sawai, the owner of the restaurant, worked at Nanzenji Temple and famous restaurants in Ginza, and after working hard at [Edalo Edalo], became independent with the support of the owner, Mr. Edakuni. It is an extraordinary dish that takes time and effort without relying on high-quality ingredients and is served on Oribe-yaki bowls that have been carefully collected.
The contents of the 2,300 yen one soup and two dishes change daily. The sashimi on this day is grilled conger eel and sea bream with kombu seaweed. Jade eggplant and tofu skin with sesame vinegar, eel soup topped with green soybeans
First, calm your stomach with one soup and two side dishes, then order charcoal-grilled eel, duck, and other a la carte items. There is also a sake wine cellar that keeps the ice temperature at minus 5 degrees. Reserve from SNS.
Grilled duck with Japanese pepper (half size) 1100 yen. Moist roasted duck meat, sour and bitter hassaku, grains and powdered Japanese pepper to create a fragrant dish.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
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