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Inside view of Takatsuji Kasui

At [Takatsuji Kasui] in Takatsuji Miyukicho, combine one soup, two side dishes and a la carte dishes in the mood of the evening

March 28, 2023 open

Mr. Sawai, the owner of the restaurant, worked at Nanzenji Temple and famous restaurants in Ginza, and after working hard at [Edalo Edalo], became independent with the support of the owner, Mr. Edakuni. It is an extraordinary dish that takes time and effort without relying on high-quality ingredients and is served on Oribe-yaki bowls that have been carefully collected.

Cuisine of Takatsuji Kasui

The contents of the 2,300 yen one soup and two dishes change daily. The sashimi on this day is grilled conger eel and sea bream with kombu seaweed. Jade eggplant and tofu skin with sesame vinegar, eel soup topped with green soybeans

First, calm your stomach with one soup and two side dishes, then order charcoal-grilled eel, duck, and other a la carte items. There is also a sake wine cellar that keeps the ice temperature at minus 5 degrees. Reserve from SNS.

Cuisine of Takatsuji Kasui

Grilled duck with Japanese pepper (half size) 1100 yen. Moist roasted duck meat, sour and bitter hassaku, grains and powdered Japanese pepper to create a fragrant dish.


  • Takatsuji Kasui
  • March 28, 2023 open
  • Kyoto Prefecture Kyoto City Shimogyo Ward Takatsuji-dori Miyuki-cho Nishiiriru Chamaya-cho 233 Annex II Building 102
  • 5 minutes walk from Hankyu "Kyoto Kawaramachi Station"
    4 minutes on foot from the bus stop "Kawaramachi Matsubara"
  • Tel.Not listed
  • 17:00-23:00
    Saturdays, Sundays and public holidays 16:00-23:00
  • Irregular holidays
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/takatsuji_kasui/
  • better to book
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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