Ramen shop [kelp and noodles Kiichi] of store specializing in well-established kelp is Nishijin...
April 06, 2023 open
``I wanted to open a store that felt like a hideaway,'' says the owner, Rennosuke Taito, and the store is located in a quiet residential area in Nishijin. The main ingredient of the soup is dashi made with kelp and sardines. In addition, mackerel flakes, dried sardines, dried bonito flakes, and plenty of other bounties from the sea are added to create a deep, fragrant flavor.
The homemade medium-thick straight noodles are a blend of four types of wheat. By making one of them durum for pasta, you can enjoy a crisp texture. The Kyo-Kiyomizu-yaki brand [TOKINOHA] pottery specially ordered by Mr. Tatewaki is also one of his specialties. It enhances the deliciousness of ramen.