［In addition to fried chicken pilaf, a popular menu item during the [agape] era, the restaurant offers a full lineup of Japanese and Western dishes, including curry and fried udon noodles, so you are sure to find something you want to eat even if you visit every day. I practiced a lot with the recipes. I watched my father in the kitchen for a long time, so I naturally learned how to do it. In the future, he hopes to bring back other dishes to the menu.

［Petit agape is a cozy space with five counter seats and two table seats. It is a small space with five seats at the counter and two seats at the tables. Before, the restaurant was large and had many seats, so I didn't have many opportunities to talk with customers. I want to make this restaurant more compact so that we can spend more time enjoying conversation with our customers. This restaurant was born from the combination of the father's taste and the daughter's wish.

Although the space is smaller than before, it is filled with warm feelings with delicious food and smiling faces of those who enjoy it.