A new South Korea found in the back alleys of Nishijin [Siktan Miho]
December 14, 2022 open
A popular restaurant loved by meat lovers has relocated and renovated. You can enjoy innovative meat dishes created by a team of a chef with an Italian background and a chef with experience in Japanese cuisine and yakiniku restaurants.
The meat used is two rare brands of Wagyu beef, Kyoto Hirai beef and pure Tajima Usunaga beef.
Seasonal Kyoto vegetables and Yumegokochi rice from Kyotanba, which has won Japan's No. The course consists of 12 to 14 dishes, and the total amount of meat served is about 500 to 600g.
If you want to eat more, you can increase the amount of the main dish for an additional fee.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
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