ONE TART in Katsura is an exciting and gorgeous tart...
March 14, 2022 open
A location surrounded by fields, perfect for a stop while driving. The owner, Hayabei Akiyama, renovated the space where his mother used to run a coffee shop to serve grilled meat. After 10 years of experience working in various meat-related jobs, from yakiniku restaurants to butcher shops, wholesalers, and retailers, he became independent at the age of 29.
Thanks to his discernment, passion, and ingenuity to reduce food waste, he is able to offer reasonable prices. What fans visiting from other prefectures are particularly looking for is the menu of raw foods such as Wagyu beef yukke, which is available as a certified raw meat restaurant. You should be able to experience a new charm of raw meat and grilled meat.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
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