Chinese Cuisine Goki in Kita Shirakawa offers Szechuan and Northeastern flavors

Leaf KYOTO Store information Savor the flavors of Sichuan and Tohoku at [Chinese Restaurant Aki] in Kitashirakawa

2023.2.1

Chinese cuisine Goki's Sichuan-style pork and vegetable stew

Sichuan-style pork and vegetable stew 1080 yen. In addition to vegetables such as Chinese cabbage, cabbage, fungus, bamboo shoots, and thick vermicelli, it is filling.

Savor the flavors of Sichuan and Tohoku at [Chinese Restaurant Aki] in Kitashirakawa

Chinese Restaurant Goki, which opened in 2020 and served mainly Lanzhou ramen, will be renovated on January 1, 2023. The new restaurant will welcome Mr. Jiang, a veteran chef in a red cook's uniform, to the kitchen, where diners will be able to enjoy a la carte Sichuan cuisine, which he trained at a hotel on the mainland, and dishes from his hometown in the northeastern part of China.

There are about 10 kinds of traditional Sichuan dishes alone, which are spicy with Chinese chili peppers. Unusual Northeastern dishes, such as dried tofu and dried vegetables made from dried pickles, are deeply flavorful and show the wide range of Chinese cuisine. The lunch menu, including the Bean Curd Set Meal with Bean Paste (750 yen), offers a variety of main dishes to Japanese tastes.

Chinese food Aki

Chinese food cow
106-2 Ichijoji Tsukamotocho, Sakyo Ward, Kyoto City, Kyoto Prefecture
4-minute walk from the bus stop "Kamisucho/Uryuyama Gakuen Kyoto University of the Arts"
11 minutes walk from Eiden “Chayama Station”
Tel.080-5635-6332
11:00-14:30
17:00-21:30
Closed on Tuesdays
All seats non-smoking No private room No parking

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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