Japanese confectionery shop [Kyoto Niomon] has opened a take-out store specializing in fresh warabi mochi on a street crowded with tourists near JR Saga Arashiyama Station. There are three types of soft raw warabi mochi: roasted soybean flour, Uji matcha, and choco. The key to its deliciousness is that not only are the ingredients kneaded into the mochi itself, but they are also sprinkled generously on top, allowing you to really feel the aroma and taste.