Cafe CHISSA] offers cheesecakes made from Miyama heirloom eggs and milk. The owner, Mr. Takahashi, makes about 6 kinds of cheesecakes, his favorite sweet, by hand every day. The most popular among the extensive lineup is the cheesecake made with an abundance of Gorgonzola cheese. The saltiness of the cheese is exquisite and addictive. It is rich with just the right amount of sweetness, yet refreshing. It is not only a sweet treat, but also a perfect adult dish to go with alcohol.