Coffee shop [Cafe Reed Island] is a hideaway coffee shop on the 5th floor of a building near the Sanjo Ohashi Bridge. The Sanjo cheesecake, served in limited quantities daily in the store, has a firm, rich, milky mouthfeel and a flavor that makes the most of the ingredients. The number of cakes is limited, so early arrival is recommended.

The rare cheese cake at the long-established coffee shop [Francois Coffee Shop] is made with rich cream cheese and whipped cream, and melts in the mouth. The pastry store next door to the south also offers take-out.

Papa John's is known for being the first to introduce authentic New York cheesecake in Kyoto. The classic New York cheesecake is made with simple, high-quality ingredients and baked slowly, creating a perfect balance of texture, melt-in-your-mouth texture, and sweetness.

The Basque-style cheesecake, which can be enjoyed in a restaurant that makes use of the atmosphere of Shimadzu Corporation's former headquarters building built in 1927, is a replica of the local cheesecake that the patissier ate in the Basque Country, and is exquisite in its richness and smooth texture.

The cake is rich in cream cheese and has a melt-in-your-mouth texture. The owner patissier, Akiko Hirano, who has studied in the U.S., is the only person who could have created this authentic New York cheese cake.