The pork cutlet set menus come in two varieties: the refined loin, with no trace of fiber, and the filet, which is moist and has a strong feast feeling. Other set menus, such as the fried horse mackerel set meal, come with a small bowl of cooked rice and soup, with free refills of rice and cabbage. At night, enjoy a la carte dishes such as crab and crab miso cream croquettes, or spend your free time in a private room on the second floor, where a 3-hour all-you-can-drink course for 7,000 yen is also popular.