Closed] Kawaramachi patisserie where you can also enjoy afternoon tea ...
July 21, 2021 open
From the flour and octopus to the oil, sauce, and kujo leeks, this takoyaki restaurant uses only organic and additive-free ingredients from Kyoto and other regions.
The takoyaki is safe for even small children to eat, and many repeat customers say that it is smooth and tasty. In addition to the four standard sauces (sauce, dashi soy sauce, salt sesame oil, and yuzu kosho ponzu), the menu also includes limited-time items such as ume shio koji. We recommend enjoying it with organic beer or craft highballs.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
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