Kosecha, a shop in Ichijoji that has been making natural yeast bread for over 20 years

Leaf KYOTO Store information Ichijoji's [Kosecha] has been working with natural yeast bread for over 20 years.

2022.6.23

bread roll of soft roasted rice mixed with powdered green tea (steamed and dried before being stone-ground)

Ichijoji's [Kosecha] has been working with natural yeast bread for over 20 years.

［Kosecha" is a Spanish word meaning "harvest. It has been 25 years since Mr. Nakamura started baking bread so that everyone can enjoy the aroma of Hokkaido wheat and eat it with peace of mind.

From left, hamburger buns with a hamburger steak in the dough with potatoes kneaded into it, 225 yen. Dainagon Grain Anpan ¥173, filled with homemade red bean paste made from Dainagon produced in Hokkaido. Walnut bean bun with crushed and finely ground walnuts added to the tsubu-an to add a savory flavor: 175 yen.

They carefully continue to make side dish bread and anpan (red bean paste) bread, each of which has its own fans. The popular bread made only with domestic wheat flour, cooked rice, homemade yeast made from rice malt, and salt tastes soft and crispy, and makes you look forward to waking up in the morning.

bread data

Type/price/
1) Bread: 2 loaves, 405 yen, 1 loaf, 203 yen
(2) Whole wheat bread: 2 pcs. 405 yen, 1 pc. 203 yen
Raisin bread 2 pcs. 470 yen , 1 pc. 236 yen
2 loaves of bread 553 yen, 1 loaf 277 yen
Baking time / around 9:00

last year's tea

33-2 Shakado-cho, Ichijyoji, Sakyo-ku, Kyoto-shi, Kyoto
10-minute walk from Ichijoji Station on the Eiden Line
Tel. 075-791-5291
9:00-19:00
Open only on Sunday, Monday and Tuesday
2 parking spaces
https://www.instagram.com/cosecha_aiai/
Eat-in not allowed

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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