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Kyoto Cuisine Honke Tankuma

Enjoy “monmona” cuisine at the famous Pontocho restaurant [Kyoto Cuisine Honke Tankuma] loved by cultural figures.

A well-known restaurant founded in 1929 that believes in "monmona" cuisine, where you can enjoy seasonal ingredients "as they are." The cuisine that allows you to experience Kyoto's four seasons is based on the keen eye for ingredients and skillful knife handling inherited from the founder, who was known as the god of Kyoto cuisine.

Kyoto Cuisine Honke Tankuma

The third-generation owner of the restaurant uses only the best hamo (conger) from Awaji, and he cuts the hamo bones after the order is placed. The hamo special course starting at 33,000 yen includes hamo drop of hamo that has been boiled in a secret broth. The young owner, who is certified by the Japan Sommelier Association (Sommelier Excellence), the Japan Sommelier Association (Sake Diploma), and WSET Level 3, has carefully selected wines and sake for a delicate and elegant kawadoko experience.

Kyoto Cuisine Honke Tankuma

Kawadoko data

  • Kawadoko hours: 17:00-22:00 (LO/19:30)
  • Kawadoko Period / Scheduled from May 1 to September 30, 2024. For details, please contact the store.
  • Approximate budget/night: 22,000 yen and up
    A la carte / none
    Seating fee / 1,100 yen per person
    15% for service charge/food and beverage
    Reservation/reservation required
  • Accompanied by children/allowed
    Number of seats / 50 seats
    Seating / Table, tatami room

Kyoto Cuisine Honke Tankuma

  • Ryukyuan cuisine
  • 168 Izumiya-cho, Futsugouji-sagaru, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi, Kyoto
  • 5 minutes walk from Hankyu "Kyoto Kawaramachi Station"
  • Tel. 050-3628-1645
  • 17:00-22:00 (LO/19:30)
  • Closed on Sundays
  • All seats non-smoking (smoking space available) Fully private room available No parking
  • http://www.tankuma.jp/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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