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Pontocho Misogigawa

A pioneering French kaiseki restaurant in Pontocho [Pontocho Misogikawa]

This famous restaurant established the foundation of "French kaiseki," a combination of kaiseki cuisine and classic French techniques. The French cuisine is beautifully presented in kyoyaki dishes and works by ceramic artists, and each dish is served in a flow similar to that of Japanese kaiseki cuisine.

Pontocho Misogawa's cold soup "Paris soire" "Paris sunset

The photo shows "Paris soiree," a chilled soup that represents a popular menu item at the Kamogawa Noryokoko. If you eat it without stirring it with a spoon, you can enjoy the change of flavors with each spoonful. Enjoy it with champagne and wine purchased directly from France by the owner-chef, Mr. Inoue, and enjoy the first-class cuisine and space of this award-winning restaurant, which has been in business since 1981.

Pontocho Misogigawa

Kawadoko data

  • Kawadoko hours: 11:30-14:30 (LO/13:00), 17:30-22:30 (LO/20:30)
  • Kawadoko period / Scheduled from May 1 to September 30, 2024. Lunchtime tours are scheduled only in May and September. Please check with the store for details.
  • Approximate budget: Lunch: from 9,680 yen, Dinner: from 18,150 yen
    A la carte / none
    seat charge/no
    Service charge / 10%
  • Children not allowed
    Number of seats / 16 seats
    Seat type/table

Pontocho Misogigawa

  • Ponto-cho Misogi-gawa
  • East side of Sanjo-sagaru, Ponto-cho Dori, Nakagyo-ku, Kyoto City, Kyoto
  • 4-minute walk from Keihan Sanjo Station
  • Tel. 075-221-2270
  • 11:30-14:30 (LO/13:00), 17:30-22:30 (LO/20:30)
  • Closed on Tuesdays and Wednesdays
  • All seats non-smoking Fully private room available No parking
  • http://www.misogui.jp/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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