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Let's survive the summer with the cloudy soup chicken hotpot of [Shin Miura] in Oike, Kiyamachi

The restaurant is also famous as the birthplace of actress Mitsuko Mori. Many fans come here for the taste of chicken mizutaki, which is made using only domestically raised young chickens, well water, and salt, which has remained unchanged since the establishment of the restaurant.


Mizutaki course for 6,171 yen includes soup to go with the meal, zosui (rice porridge), and fruit. Ingredients such as cabbage, fu, white rice cakes, shiitake mushrooms, and kuzukiri (kuzu noodles) are served in mizutaki with mild homemade ponzu (Japanese citrus juice). It is also recommended to add to the entrée a wide variety of a la carte items such as takikomi (cooked liver) and fried chicken wings. The summer fatigue will disappear if you enjoy the protein-rich nabe on the riverbed.


Kawadoko data

  • Kawadoko hours: 17:00-22:00 (LO/20:00)
  • Kawadoko Period / Scheduled from May 1 to September 30, 2024. For details, please contact the store.
  • Estimated budget: 8,000 yen or more per night
    A la carte / 1100 yen ~ (only when ordering a course)
    seat charge/no
    Service charge/food and beverage fee 10%
  • Accompanied by children: Permitted (junior high school students and older)
    Number of seats / 40 seats
    Seat type/tatami room


  • sea of mythology
  • 491 Kamikoriki-cho, Kiyamachi-dori Oike-agaru, Nakagyo-ku, Kyoto-shi, Kyoto
  • 5-minute walk from Keihan Sanjo Station
  • Tel. 075-231-1297
  • 17:00-22:00 (LO/20:00)
  • Closed on Sundays
  • All seats non-smoking (smoking space available) Fully private room available No parking
  • http://www.sinmiura.jp/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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