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Established 48 years ago. Liebl has maintained its simple taste since its opening, such as the oval-shaped melon bread filled with white bean paste. Among the lineup of breads that continue to be loved by customers, the bread is the pride of the company. The bread is fermented for a long time to make it fine and fluffy.
Sandwiches with ham cutlet, minced pork cutlet, pork cutlet, etc. are popular as a quick and easy way to enjoy such soft bread. Open from 6:00 a.m. on weekdays, people stop by before going to work or school, and on weekends and holidays, people come from far away on bicycle rides. Once everyone has had a taste, they are captivated by this nostalgic bread.
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