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2022.1.10
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Menya Yuhkoh's Awatake HACHIKU

The gentle flavor of the shellfish is best matched with Sawai Soy Sauce's light soy sauce. The moist pork shoulder roast also gives an elegant impression. Awatake HACHIKU 800 yen; boiled egg +50 yen.

Karasuma Oike's three-cup, three-variety soy sauce ramen specialty store [Menya Yuko]

A soy sauce ramen specialty restaurant that opened in Karasuma Oike in 2017. The "Awatake" has the flavor of shellfish, the "Shinchiku" combines bonito and kelp with dashi soy sauce from Sawai Soy Sauce, and the "Kurochiku" has the aroma of dark soy sauce from Shimane.

Noodle Shop Yuhkoh

The chewy texture of the homemade noodles, which are made with a foot-pounding technique, and the soup, which is easily mixed with the noodle, are all three types of noodles.

Noodle Shop Yuhkoh

Noodle Shop Yuhkoh

  • having a clear advantage over other people
  • 588, Bano-cho, Karasuma Nishiiru, Anekoji-dori, Nakagyo-ku, Kyoto City, Kyoto Prefecture, Japan
  • 1 minute walk from Subway Karasuma Oike Station
  • Tel. 075-256-3434
  • 11:00-15:00, 17:30-22:00
  • Closed on Thursdays
  • All seats non-smoking No private room No parking
  • https://yukou-kiyo.com/
※掲載内容は変更となる場合があります。最新情報は各店舗・施設へ直接お問い合わせください。
※料金はすべて税込価格です。
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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