The cook is Satoshi Koshimura, who has experience in hotels and restaurants, and his wife, Kumiko, decides the contents of the 20 dishes that change daily. The restaurant is full of humanity, where the new menu, the taste inherited from his grandmother, and the style of selling by measure, where customers can buy as much as they like, coexist. The scene of customers conversing with each other while looking at the blackboard with tomorrow's notice, and seeing each other off with "See you tomorrow, take care.