[Ogaki Bookstore's Book Cafe at AEON MALL KYOTO...
May 25, 2021 open
To pass on sake culture to future generations, we propose not only drinking but also eating sake," says representative Shutaro Suyama. Sold here are six types of high-alcohol jellies made with fruit-based sake liqueurs, including lemon and yuzu. Their taste has a strong fruit flavor, and they are well-received as a way to eat sake like a sweet.
The liqueur used is from the Umenoyado Sake Brewery in Nara Prefecture, whose corporate concept of "creating a new sake culture" is a perfect match with ours. The jelly is sure to spark an interest in Japanese sake!
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