Steak and ham made from carefully selected Wagyu beef at Mitaya Honten in Takeda

Leaf KYOTO Store information Steak and ham made with carefully selected Japanese beef at [Mitaya Main Store] in Takeda

2021.12.13

Steak made from carefully selected Wagyu beef from Mitaya's main restaurant

(The superb Wagyu beef filet steak course pictured in the photo is available from 9,900 yen for 90 grams, and a steak lunch course for 2,750 yen is also available during the daytime.

Steak and ham made with carefully selected Japanese beef at [Mitaya Main Store] in Takeda

A variety of courses, including a set of steaks made from carefully selected Wagyu beef and hors d'oeuvres with ham, a specialty of the restaurant, are available starting at 3,850 yen. For a little extravagance, we also recommend the superb black Wagyu beef heuret steak course using the highest grade A5 beef. The restaurant is barrier-free and private rooms are also available, making it a great place for family dinners and celebrations.

A relaxing space where you can relax and unwind. Perfect for business entertainment and celebrations.

Mitaya Honten - Yasuragi-no-Sato - Shinbori River

Sandaya Honten Yasuragi no Sato Shinhorikawa Ten
19, Takeda Nakamiya-cho, Fushimi-ku, Kyoto-shi, Kyoto
13 min. walk from Takeda Subway Station
Tel. 075-621-1129
Lunch 11:30-15:30（LO/14:30)
Dinner 17:00-22:30 (LO/21:30)
Tuesdays (normally open on national holidays)
https://sandaya.jp/

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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