Fermented food filled with the charm of homemade koji in Hyakumanben [Gohan-ya Ofuku]

Leaf KYOTO Store information Fermented dishes packed with the charm of homemade koji from Hyakumanben [Gohanya Ofuku]

2023.6.16

Fermented dishes packed with the charm of homemade koji from Hyakumanben [Gohanya Ofuku]

August 14, 2021 open

Gohan-ya Ofuku" serves dishes made with traditional Japanese fermented seasonings such as soy sauce and miso made with koji (malted rice) near Kyoto University. The owner, Ms. Kajiwara, who looks lovely in a kimono, says, "I want the young people who will lead our lives into the future to eat fermented seasonings to build a strong body and mind.

Ofuku no Ohiru Gohan (rice with rice) 1500 yen, sushi rolls and about 10 kinds of side dishes are served on this day. All are made with fermented seasonings and are gentle on the body. The pork miso soup, made by simmering vegetables and pork in layers, is also delicious.

Mr. Kajiwara prepares elegant Japanese bento lunches with rich colors, containing more than 10 side dishes cooked with shio koji (salt malt) and amazake (sweet sake) made from koji, which he grows with the utmost care. The seasonings derived from rice give the dishes a deep flavor. Some customers are repeat customers for the meals that are gentle to both body and soul.

Fermentation classes are also held in response to requests from those who have awakened to the deliciousness of fermented food. Check SNS for the schedule.

Ofuku's koji bento 1,200 yen (take out) using seasonal ingredients. Two rice balls, fish, meat, koji vinegar pickles, seasonal vegetables, and 10 other side dishes.

Ofuku's Inari San: 1 pack of 10 Inari San, 1,200 yen (take out). Inari-san made with fried bean curd from Kyushu. Four different kinds of rice with oba (shiso leaves), renkon (lotus root), kin sesame, and kuro-sengoku soybeans can be enjoyed.

Gohan-ya Ofuku

Gohan-ya Ofuku
August 14, 2021 open
8-1 Adachi-cho, Yoshidanaka, Sakyo-ku, Kyoto-shi, Kyoto
8 minutes walk from "Demachiyanagi" station of Keihan
Tel. 075-366-4888
11:30-14:30, take-out 11:30-19:00
Closed on Monday, Thursday and 4th Sunday
All seats non-smoking No private room No parking
https://www.instagram.com/ofuku_nene/

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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