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2021.11.18
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Oden at ONO, Miyukicho

The clear broth that makes the best use of the color of the oden seeds has a deep and aromatic flavor. Daikon radish 300 yen, half-boiled egg 250 yen.

Enjoy authentic Japanese cuisine in Kawaramachi [Miyukicho ONO] where Japanese sake is popular.

The large glass door facing Miyukicho-dori and the bustling crowd behind it led me into the restaurant. Although the restaurant is simple and casual, the menu is full of authentic Japanese dishes.

Miyukicho ONO

Oden soaked in broth is served with a wide variety of seasonal vegetables. The sashimi, which includes a variety of seasonal seafood, is made from only wild caught fish shipped directly from the market. First, sip a glass of cold sake while enjoying the sashimi and oden. Then, enjoy the sweetfish and white shrimp tempura, and wait for the aromatic earthenware rice. You can enjoy such a blissful time without any tension.

Miyukicho ONO

  • Gokomachi Ono (fifth highest of the eight hereditary titles)
  • 423 Dainichi-cho, Shijo-agaru, Gokomachi-dori, Nakagyo-ku, Kyoto-shi, Kyoto
  • 3 minutes walk from Hankyu "Kawaramachi" station
  • Tel.075-251-0708
  • 17:00 - 24:00 (LO/23:30)
  • Closed on Wednesdays
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/ono_kyoto/
※掲載内容は変更となる場合があります。最新情報は各店舗・施設へ直接お問い合わせください。
※料金はすべて税込価格です。
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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