The restaurant is located in a traditional Kyoto townhouse, with a counter on the first floor where you can enjoy a live performance of the chef handling the meat, and seven private rooms on the second floor, both of which offer grilled meat over a charcoal fire in the sunken hearth. Only female Omi beef is used for the meat, and the menu, which allows you to enjoy the taste of lean meat, starts at 2,420 yen for lunch and 9,350 yen for the evening course. A la carte orders are also available. The restaurant also pays special attention to the supporting cast, such as rice cooked in an earthenware pot, homemade sauce, and Baccarat glasses, to ensure that you can fully enjoy the delicious meat and the luxurious atmosphere.