［Chef's Love Affair with Puglia's Regional Cuisine at Osteria CONACINETTA

Leaf KYOTO Store information Enjoy the chef's favorite Apulian local cuisine at [Osteria CONACINETTA]

2021.10.23

Enjoy the chef's favorite Apulian local cuisine at [Osteria CONACINETTA]

The chef, who was fascinated by Puglia, located at the "heel" of Italy, presents local cuisine based on his days living in the region.

The menu includes appetizers served on small plates, homemade pasta taught by a grandmother, meat dishes that replicate the volume of the original, and wine from Puglia. For lunch, the popular 2,750 yen course includes a choice of one of six entrees or pasta and four appetizers. Desserts, cheese, and drinks can be added as options.

Popular pasta available in the ¥2,750 course, in Grandma Orecchiettina's classic style. The handmade pasta made of 100% semolina flour is perfect with tomato sauce and cheese, respectively.

Share a bottle of wine from 4,000 yen and up from noon to enjoy a variety of tastes. From 800 yen per glass.

Osteria CONACINETTA

Osteria Conachinetta
14 Shogoin Higashi-machi, Sakyo-ku, Kyoto-shi, Kyoto
15 minutes walk from Jingu-marutamachi Station, Keihan
6 minutes walk from bus stop "Okazaki Michi".
Tel. 075-744-6530
12:00-15:00 (LO/13:00)
18:00-23:00 (LO/21:30)
Irregular holidays
All seats non-smoking No private room No parking
http://conacinetta.com/

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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